The other day I made enough breakfast to feed an army. I had been to +Fresh & Easy Neighborhood Market and saw a new product: Harmony Valley Sausage mix. It was less than $3 so I figured I'd give it a shot. I used to eat Nature's Burger and was expecting something similar, but wow was I surprised. The patties were relatively easy to work with (keep a bowl of clean water for your hands close) and they had a great texture. They were not grainy at all and had the same lightness of other vegan sausage patties as well as the familiar flavor.
The other half of that platter is scrambled tofu. When I make this dish, I let the tofu drain overnight. I crumble it with my hands into a hot pan with a tablespoon of oil, and stir until it's crumbly and most of the water that is left cooks off. Season with salt, pepper, Red Rooster, and ketchup. Serve these dishes with whole grain toast and plan for an afternoon walk because this is a traditional heavy Sunday breakfast. Serves 4-6