Heaven, heaven in a cook pot.
1 bag of gold potatoes
2 large cloves of garlic
4 tb of Soy Free Earth Balance butter
Plain unsweetened Almond Milk
2-4 tb Daiya Cream Cheese
1 tb olive oil
While the potatoes are boiling, add chopped garlic to the butter and olive oil in a small pot and set on a very low flame. When the potatoes are done and the butter has absorbed the flavor of the garlic, chop a little bit of parsley for a garnish. Mash the potatoes until chunky, then add some almond milk and use a stick blender to break up the peels and add some creamy potatoes to the chunky mix.Pour in the butter and garlic mixture and stir. Add Daiya and stir. Add more almond milk if you need to. Season and serve with the parsley garnish.
Serves 6 million. Potatoes are starchy. :)