This is a Food Blog!!

Documenting my exploration of vegan comfort food and the occasional healthy recipe.

Saturday, May 11, 2013

Jelly Filled Cupcakes (Vegan)

Vanilla cake from mix, Bonne Maman Four Berry preserves, lemon buttercream flavored with lemon oil.

I love this mini bundt pan from +Wilton , It's my current favorite.



Posted by chiquibuttons at 11:08 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Dessert

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2021 (1)
    • ►  October (1)
  • ►  2016 (5)
    • ►  December (1)
    • ►  October (2)
    • ►  September (1)
    • ►  August (1)
  • ►  2015 (10)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  March (2)
    • ►  February (2)
    • ►  January (3)
  • ►  2014 (39)
    • ►  December (3)
    • ►  October (4)
    • ►  September (1)
    • ►  August (7)
    • ►  July (2)
    • ►  June (2)
    • ►  May (19)
    • ►  January (1)
  • ▼  2013 (40)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (4)
    • ►  August (3)
    • ►  July (5)
    • ►  June (8)
    • ▼  May (7)
      • Trader Joe's Dinner
      • Southern Vegan Menu Part 5: "Buttermilk" Biscuits
      • Southern Vegan Menu Part 4: Fish Fried Tofu and Fr...
      • Southern Vegan Menu Part 3: Sausage Gravy, Greens
      • Southern Menu Part 2: Mac & Cheese
      • Southern Menu (vegan)
      • Jelly Filled Cupcakes (Vegan)
    • ►  April (5)
    • ►  March (2)

About Me

My photo
chiquibuttons
View my complete profile
Watermark theme. Powered by Blogger.