1 bag of fingerling potatoes
1 bag or box of sliced mushrooms--any kind
1 large can of crushed, pureed, or steamed tomatoes
1 can or cup of diced tomatoes
1 bunch of your favorite herb--parsley, thyme, oregano etc.
Veggie ground beef
Stock, bouillon, or seasoning
Any other vegetables you might like--carrots, cabbage, celery, peppers, etc.
Dry white wine, red wine, or vermouth
Salt, black pepper and red pepper flakes to taste--add sugar if it's bitter
First sweat the mushrooms, add potatoes and other vegetables with olive oil and stir. Add beef and cook through. Then add tomatoes, bouillon, herbs, spices, garlic and stir. Add wine and when it starts to bubble add enough water to cover. Bring to a boil, then simmer until the potatoes are tender. Top with your favorite non-dairy cheese, cream cheese, sour cream, or butter. Serve with a good piece of bread.