Southern Menu Part 2: Mac & Cheese

This cooks on the stovetop but you can put it in a baking dish, top with bread crumbs and broil for a bit of crunch.

1 pot of cooked pasta (elbows, shells, small penne, etc.)

Plain unsweetened almond milk

Daiya Cheddar Cheese Shreds

Earth Balance Buttery Sticks

Salt & pepper

Drain the cooked pasta leaving a little of the cooking water in the pot.

Add 1/4-1/2 of a buttery stick cubed and melt.

Add about a cup of almond milk and bring to a simmer.

Add cheese shreds.

Add more milk if needed to melt cheese smoothly

Add salt and pepper.