Take one ciabatta loaf sliced down the center. Add water packed or frozen/thawed artichoke hearts, roasted red pepper strips, and Daiya cheese to one side. Spread basil,pesto on the other side. Bake at 350° until crispy. Nosh.
The basil pesto was relatively easy, if not messy. I got the recipe here and substituted a few pinches of Daiya for Parmesan. Be careful not to add too much, Daiya melts well and can make your pesto rubbery. If pine nuts are bothersome, substitute with dry roasted cashews or slivered almonds. You could also try italian parsley and pumpkin seeds.