Documenting my exploration of vegan comfort food and the occasional healthy recipe.
Sunday, August 25, 2013
Cupcakes---Again and Always
I love cupcakes so I'm gonna keep making them as long as you all will eat them. And it seems to me that since I've learned a little about cake decorating that you like them even more. So thank you +Wilton for teaching me to make my cupcakes both tasty and pretty.
Boy Cake (Bourbon and maple flavored cake with vegan bacon frosting):
Wedding Cake (Vanilla cake injected with strawberry preserves, topped with vanilla buttercream):