Sunday, December 1, 2013

Kite Hill Cassucio













I love their White Alder, but this, this soft, salty, tangy cheese is such a delight.  I'm assuming this is what goat cheese tastes like.  I have only eaten hard goat cheese from Mexico and that was over 20 years ago.  I want to spread it on toasted baguette with fruity olive oil and a smear of fig jam, and serve it with a nice glass of chilled white wine.  Or maybe broiled over figs in red wine, or maybe stuffed into a gigantic olive and served in a dirty martini. Decision decisions. Get yourself to +Whole Foods Market  and buy up all you can and serve it at your next holiday party, if you don't eat it all first.  I can't wait to see what they'll do next.