This past few months I've been making amazing bite sized cupcakes, but mom is on a diet right now too. So I broke out a classic +KraftRecipes recipe. Use sugar free versions of Jello and Cool Whip, and skip the crust to cut more carbs. I like to decorate with small pieces of fresh fruit or frozen berries.
http://www.kraftrecipes.com/recipes/cool-n-easy-pie-53370.aspx
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