Tuesday, October 14, 2014

Tapenade Pizza

Pizza dough for 1-2 pizzas
Parmela kalamata spread
Black olive or kalamata tapenade
Veggie parm for topping

Roll out your dough and cover first in Parmela, then with tapenade. Bake according to the direction of your pizza dough recipe and serve with veggie parm if you like it.

If Parmela is not available to you or has problem ingredients, use whichever cream cheese substitute is friendly for you (like Daiya). If tapenade is bothersome to you, use black or kalamata olives to make your own in a food processor. Add garlic and limonolio for flavor.