This past few months I've been making amazing bite sized cupcakes, but mom is on a diet right now too. So I broke out a classic +KraftRecipes recipe. Use sugar free versions of Jello and Cool Whip, and skip the crust to cut more carbs. I like to decorate with small pieces of fresh fruit or frozen berries.
http://www.kraftrecipes.com/recipes/cool-n-easy-pie-53370.aspx
Documenting my exploration of vegan comfort food and the occasional healthy recipe.
Sunday, March 31, 2013
Saturday, March 30, 2013
I started blogging about food in the middle of a diet.
So here is one of my favorite detoxifying recipes:
Garbanzo Bean Salad
4 cans of garbanzo beans, drained and rinsed
1-2 cups of diced tomatoes
1-2 cups of diced cucumber
1 bunch of parsley, chopped
1 large can of sliced olives
Balsamic vinegar
Olive oil
Salt
Black pepper
Combine all and chill. Check the nutritional content of your cans of garbanzo beans for an appropriate portion.
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